Soft Coconut Balls

Preheat oven to 170°C (340°F). Line a baking sheet with parchment paper. / 烤箱预热至170°C，烤盘铺上油纸。

In a bowl, mix desiccated coconut, sugar, and flour. Add egg whites and vanilla extract. Stir until well combined into a sticky mixture. / 碗中混合椰蓉、白糖和面粉，加入蛋白和香草精，搅拌成粘稠混合物。

With slightly wet hands, roll the mixture into small balls about 2cm in diameter. Place on the baking sheet with space between them. / 手沾少许水，将混合物搓成直径2cm的小球，放在烤盘上留间距。

Bake for 12-15 minutes until the bottoms are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. / 烤12-15分钟至底部微黄，烤盘上放5分钟后移至晾网冷却。