东北冷面
A refreshing cold noodle dish from Northeast China, perfect for summer. The noodles are tossed in a spicy sesame sauce with cucumber and bean sprouts, served at a bustling street stall.
准备时间 Prep
20 分钟 min
烹饪时间 Cook
10 分钟 min
份量 Serves
2 人份 servings
总时长 Total
30 分钟 min
soba noodles or Korean cold noodles
cooked and chilled
soy sauce
Chinese black vinegar
sesame oil
sugar
gochugaru (Korean chili flakes)
or chili powder
garlic
minced
white sesame seeds
toasted
cold water
cucumber
julienned
bean sprouts
blanched
hard-boiled eggs
halved
kimchi
optional, chopped
Cook noodles according to package directions, then drain and rinse under cold water. Drain well and set aside.
In a small bowl, whisk together soy sauce, black vinegar, sesame oil, sugar, gochugaru, garlic, and sesame seeds. Add cold water and stir to combine.
Divide noodles between two bowls. Top with cucumber, bean sprouts, hard-boiled egg halves, and kimchi if using.
Pour the sauce over the noodles and toss gently before serving. Serve cold.
Cooking Tips