Fermented Bean Fried Bitter Flower

Remove stems from bitter flower buds, wash clean. Blanch in boiling water, then soak in cold water for 1-2 days to remove bitterness. Squeeze dry. Wash cured meat with warm water and mince. Mince pickled vegetables. / 苦刺花去把洗净，沸水焯透，清水中浸泡1-2天除去苦涩味，挤干水分。腊肉温水洗净剁碎，腌菜剁碎。

Heat lard in a wok until hot. Add fermented black beans and stir-fry until fragrant. Add minced meat and stir-fry until separated. Add bitter flowers and stir-fry thoroughly. Season with salt, MSG, white pepper, and chili oil. Toss several times, add pickled vegetables, and stir-fry until well combined. / 猪油烧至七成热，下豆豉炒酥，加肉末炒散，放苦刺花炒透，加盐、味精、胡椒、辣椒油，簸锅数次，下腌菜炒匀即成。