Fragrant Flavorful Spare Ribs

Cut spare ribs into 5cm pieces. Blanch in boiling water for 5 minutes. Drain and rinse clean. / 排骨斩成5厘米段，沸水焯5分钟，捞出洗净。

Marinate ribs with light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar for at least 30 minutes. / 排骨用生抽、老抽、蚝油、料酒、白糖腌制至少30分钟。

Heat oil in a wok. Add ginger and garlic, stir-fry until fragrant. Add marinated ribs and stir-fry for 3-4 minutes until lightly browned. / 锅中倒油，放入姜蒜爆香，加入腌好的排骨翻炒3-4分钟至微黄。

Pour in hot water to about 2/3 of the ribs. Bring to a boil, then reduce heat and simmer for 30 minutes until the sauce thickens and coats the ribs. / 加入热水至排骨2/3处，大火烧开后转小火炖30分钟至汤汁浓稠。

Drizzle with sesame oil, toss to coat evenly. Serve hot. / 淋上香油翻炒均匀即可出锅。