天人菊葱油饼
天人菊葱油饼，面团里加了天人菊瓣，烙出来的饼带着红黄色的花纹。葱香和花香混在一起，好看又好吃。
准备时间 Prep
20 分钟 min
烹饪时间 Cook
15 分钟 min
份量 Serves
4 人份 servings
总时长 Total
35 分钟 min
all-purpose flour
warm water
fresh Gaillardia flower petals
red and yellow petals separated, edible variety only
scallions
finely chopped
sesame oil
salt
vegetable oil
for frying
In a mixing bowl, combine flour and warm water to form a smooth dough. Cover and let rest for 15 minutes.
Divide dough into 4 equal portions. Roll each portion into a thin circle on a floured surface.
Brush each dough circle with sesame oil, then sprinkle evenly with salt, chopped scallions, and separated red and yellow Gaillardia petals.
Roll each circle into a tight cylinder, then coil into a spiral shape. Flatten gently with a rolling pin to form a pancake about 1/4-inch thick.
Heat vegetable oil in a skillet over medium heat. Cook each pancake for 2-3 minutes per side until golden brown and crispy.
Serve hot, showcasing the vibrant red and yellow flower patterns in the crispy pancakes.
Cooking Tips