贵州街头凉面
A refreshing cold noodle dish commonly found at bustling street stalls in Guizhou, featuring chewy noodles tossed in a spicy sesame sauce with crunchy vegetables. Perfect for a summer day, this beginner-friendly recipe captures the vibrant flavors of Guizhou street food.
准备时间 Prep
15 分钟 min
烹饪时间 Cook
10 分钟 min
份量 Serves
2 人份 servings
总时长 Total
25 分钟 min
fresh wheat noodles
or dried noodles
soy sauce
Chinkiang vinegar
sesame paste
tahini can substitute
chili oil
with sediment
sugar
garlic
minced
shredded cucumber
bean sprouts
blanched
chopped peanuts
chopped scallions
sesame seeds
toasted
Cook noodles according to package directions until al dente. Drain and rinse under cold running water until cool. Drain well and set aside.
In a small bowl, whisk together soy sauce, vinegar, sesame paste, chili oil, sugar, and minced garlic until smooth.
Divide noodles into serving bowls. Top with shredded cucumber, bean sprouts, and chopped peanuts.
Pour the sauce over each serving. Garnish with chopped scallions and toasted sesame seeds. Toss before eating.
Cooking Tips