黄山芝麻酥
Golden, flaky pastries filled with a fragrant sesame paste, baked until crisp and served warm. A beloved street snack from Anhui, perfect for summer mornings with tea.
准备时间 Prep
60 分钟 min
烹饪时间 Cook
30 分钟 min
份量 Serves
8 人份 servings
总时长 Total
90 分钟 min
all-purpose flour
for dough
water
warm
vegetable oil
for dough
sugar
for dough
salt
for dough
all-purpose flour
for oil paste
vegetable oil
for oil paste
sesame paste
black or white
sugar
for filling
toasted sesame seeds
for coating
egg yolk
beaten, for glazing
Prepare the dough: Mix flour, sugar, salt, oil, and warm water until a smooth dough forms. Knead for 5-7 minutes, then cover and rest for 30 minutes.
Make the oil paste: Combine flour and oil until a crumbly paste forms, then knead into a soft dough. Cover and rest.
Make the filling: Mix sesame paste and sugar until well combined. Adjust sweetness to taste.
Divide the dough and oil paste into equal portions (e.g., 16 each). Flatten a dough portion, wrap an oil paste portion, and seal.
Roll each ball into a thin rectangle, then roll it up into a cylinder. Repeat rolling and rolling again to create layers. Cover with plastic wrap to prevent drying.
Take each rolled piece, flatten it, and place a spoonful of filling in the center. Seal the edges tightly and shape into a ball or oval.
Preheat oven to 180°C (350°F). Brush each pastry with beaten egg yolk and sprinkle with toasted sesame seeds.
Place pastries on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crisp.
Allow to cool slightly before serving. These are best enjoyed warm.
Cooking Tips