Taizhou Sesame Pastries

Prepare the dough: In a large bowl, mix 300g flour and salt. Add warm water and 30ml vegetable oil. Knead until a smooth dough forms. Cover and rest for 30 minutes.

Prepare the oil dough: In another bowl, combine 150g flour and 100ml vegetable oil. Mix until a soft dough forms. Set aside.

Prepare the filling: In a bowl, mix ground black sesame seeds, sugar, 50g flour, 50ml vegetable oil, and five-spice powder until well combined.

Divide the main dough and oil dough into 12 equal portions. Flatten a portion of main dough, place a portion of oil dough in the center, and seal. Roll out into a rectangle, then fold into thirds. Roll out again and fold. Repeat once more. This creates layers.

Roll the folded dough into a circle, place a tablespoon of filling in the center, and seal. Flatten gently into a disc.

Brush each pastry with egg wash and coat with white sesame seeds.

Preheat oven to 180°C (350°F). Place pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden brown.

Remove from oven and let cool slightly. Serve warm or at room temperature.