冬夜街边暖汤面
A comforting noodle soup served at a bustling street food stall on a cold winter night. The rich broth, tender noodles, and fresh toppings warm the soul, capturing the essence of a traditional Chinese night market.
准备时间 Prep
15 分钟 min
烹饪时间 Cook
20 分钟 min
份量 Serves
2 人份 servings
总时长 Total
35 分钟 min
fresh wheat noodles
or dried noodles
chicken or vegetable broth
preferably homemade
water
garlic
minced
ginger
sliced
bok choy
halved
sliced mushrooms
shiitake or button
shredded cooked chicken
optional
soy sauce
sesame oil
white pepper
scallions
sliced, for garnish
salt
In a pot, bring the broth and water to a simmer. Add garlic and ginger, and let infuse for 5 minutes.
Add the soy sauce, sesame oil, and white pepper. Stir to combine.
Add the mushrooms and bok choy, and simmer for 3-4 minutes until vegetables are tender.
Meanwhile, cook the noodles according to package instructions. Drain and divide between two bowls.
If using chicken, add it to the broth to warm through.
Ladle the hot broth and vegetables over the noodles. Garnish with sliced scallions.
Serve immediately and enjoy the warmth!
Cooking Tips