💡 烹饪小贴士

Cooking Tips

• • 准备工作 / Preparation:
  提前将所有食材洗净切好，这样烹饪时会更顺利
  Prepare all ingredients in advance by washing and cutting them for smoother cooking
• • 火候掌握 / Heat Control:
  根据食材特性调整火候，避免过老或不熟
  Adjust heat according to ingredient characteristics to avoid overcooking or undercooking
• • 调味顺序 / Seasoning Order:
  按照盐、糖、醋、生抽的顺序调味，层次更丰富
  Season in the order of salt, sugar, vinegar, and soy sauce for richer layers of flavor