全部菜谱

Succulent chunks of lamb are marinated in a savory blend of cumin and chili, threaded onto skewers, and grilled over open flames at a bustling street stall. The smoky, spicy aroma fills the crisp autumn air, drawing in customers seeking a hearty, warming snack.

Succulent lamb chunks marinated in cumin and chili, skewered and grilled over open flames at a bustling street stall. Perfect for summer evenings, these skewers are a beloved Inner Mongolian street food.

A hearty lamb stew simmered with potatoes and carrots, capturing the essence of Inner Mongolian street food on a summer evening. The dish is rich and comforting, perfect for a cool night.

内蒙古的牛肉西兰花，牛肉是草原上的黄牛肉，肉味更浓。配蛋炒饭和蛋卷，分量十足。草原人吃饭不讲究摆盘，讲究吃饱。

内蒙古春节点心拼盘配奶茶，点心有奶豆腐、炒米饼、果条。配一壶咸奶茶，这是蒙古族人过年的标配。

内蒙古奶茶坚果月饼，馅料里加了炒米和奶豆腐，带着草原的奶香。蒙古族人中秋吃月饼配咸奶茶，跟汉族的吃法不一样。

蒙古烤羊腿是草原上的硬菜。整条羊腿用孜然、盐腌制，架在炭火上慢慢烤。外皮焦脆，肉质鲜嫩多汁。蒙古人招待客人，没有烤羊腿是不礼貌的。